Extra Virgin
Business: Extra Virgin
259 W. 4th St.
New York, NY
For more information, visit Extra Virgin - New York, NY
Extra virgin is a neighborhood spot that attracts diners from all across the city. Olive oil gets star billing at this new West Village spot, where chef Joey Fortunato courts the archetypically quaint neighborhood with inventive Mediterranean dishes like roasted artichokes Provençal, and scallop “saltimbocca” with veal sauce. Classics for two will change regularly; for now, Wednesday means lamb tagine with Moroccan-spiced couscous, and Sunday is devoted to spaghetti and meatballs. — Rob Patronite and Robin RaisfeldOops!
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