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About this video:
The philosophy is simple. We use the highest quality meats and seafood available, in addition to the freshest fruits and vegetables, with a focus on American regional ingredients. We use ingredients in season, at their peak, cooked perfectly from the source. It´s that simple. Chef Rosendale´s team has a firm grasp of classical cookery, mixed with the hypermodern techniques of today. (more)
The result can be summed up in three words… flavor… innovation …and technique. "In the restaurant we try to give the diner options, such as traditional flavor combinations with a contemporary approach, but also accommodate the guest who may want to be a little more experimental." (less)
The philosophy is simple. We use the highest quality meats and seafood available, in addition to the freshest fruits and vegetables, with a focus on American regional ingredients. We use ingredients in season, at their peak, cooked perfectly from the source. It´s that simple. Chef Rosendale´s team has a firm grasp of classical cookery, mixed with the hypermodern techniques of today. (more)
The result can be summed up in three words… flavor… innovation …and technique. "In the restaurant we try to give the diner options, such as traditional flavor combinations with a contemporary approach, but also accommodate the guest who may want to be a little more experimental." (less)
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Christine Cavataio Filmmaker Commack, NY |
322 Union Street
Yellow Springs, OH
More information at:
Rosendales
Permalink:
Tags: Rosendales restaurant food promotion Chef Rosendale dining Columbus cooking
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