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About this video:
It takes more for a restaurant to succeed then just knowing how to prepare the perfect dish or serve the most trendy cocktail. Creativity is expected not only in the kitchen, but also in knowing how to market your brand, connect with the customer and of course bloggers who are critical to the social element of food/foodies online.
On August 31, 2010 we explored trending topics in the production, promotion and consumption of food. (more)
(less)
It takes more for a restaurant to succeed then just knowing how to prepare the perfect dish or serve the most trendy cocktail. Creativity is expected not only in the kitchen, but also in knowing how to market your brand, connect with the customer and of course bloggers who are critical to the social element of food/foodies online.
On August 31, 2010 we explored trending topics in the production, promotion and consumption of food. (more)
(less)
 |
Future Local Just Here for the Party New York, NY |
Eat. Blog. Love. The Future of Food (Part 1)
Tribeca
32 Avenue of the Americas
New York, NY
More information at:
Future of Local Media
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